Historical Reflection of Food Processing and the Role of Legumes as Part of a Healthy Balanced Diet

by Patricia Huebbe, Gerald Rimbach
Published 2020-08-01

Chemical Composition, Bioactivity and Safety Aspects of Kuding Tea—From Beverage to Herbal Extract

by Svenja Wüpper, Kai Lüersen, Gerald Rimbach
Published 2020-09-01

Drosophila melanogaster in nutrition research—the importance of standardizing experimental diets

by Kai Lüersen, Thomas Röder, Gerald Rimbach
Published 2019-02-01

Cyclodextrins, Natural Compounds, and Plant Bioactives—A Nutritional Perspective

by Svenja Wüpper, Kai Lüersen, Gerald Rimbach
Published 2021-03-01

Effects of the isoflavone prunetin on gut health and stress response in male Drosophila melanogaster

by Stefanie Piegholdt, Gerald Rimbach, Anika E. Wagner
Published 2016-08-01

Screening dietary biochanin A, daidzein, equol and genistein for their potential to increase DHA biosynthesis in rainbow trout (Oncorhynchus mykiss).

by Anna Fickler, Stefanie Staats, Gerald Rimbach, Carsten Schulz
Published 2019-01-01

Taurine Enhances Iron-Related Proteins and Reduces Lipid Peroxidation in Differentiated C2C12 Myotubes

by Ulrike Seidel, Kai Lüersen, Patricia Huebbe, Gerald Rimbach
Published 2020-10-01

In Contrast to Dietary Restriction, Application of Resveratrol in Mice Does not Alter Mouse Major Urinary Protein Expression

by Kathrin Pallauf, Ilka Günther, Dawn Chin, Gerald Rimbach
Published 2020-03-01

Health Promoting Effects of Brassica-Derived Phytochemicals: From Chemopreventive and Anti-Inflammatory Activities to Epigenetic Regulation

by Anika Eva Wagner, Anna Maria Terschluesen, Gerald Rimbach
Published 2013-01-01

Nutrition and Healthy Ageing: Calorie Restriction or Polyphenol-Rich “MediterrAsian” Diet?

by Kathrin Pallauf, Katrin Giller, Patricia Huebbe, Gerald Rimbach
Published 2013-01-01

Gene-Regulatory Activity of α-Tocopherol

by John K. Lodge, Patricia Huebbe, Jennifer Moehring, Gerald Rimbach
Published 2010-03-01

Polyphenols from Cocoa and Vascular Health—A Critical Review

by Anika E. Wagner, Jennifer Moehring, Gerald Rimbach, Mona Melchin
Published 2009-09-01

Curcumin may impair iron status when fed to mice for six months

by Dawn Chin, Patricia Huebbe, Jan Frank, Gerald Rimbach, Kathrin Pallauf
Published 2014-01-01

Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends

by Noemi Ruiz-Lopez, Ingunn Stubhaug, Ignacio Igapharraguerre, Gerald Rimbach, David Menoyo
Published 2015-07-01

Flavonoids as Putative Inducers of the Transcription Factors Nrf2, FoxO, and PPARγ

by Kathrin Pallauf, Nils Duckstein, Mario Hasler, Lars-Oliver Klotz, Gerald Rimbach
Published 2017-01-01

Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss)

by Claudia Torno, Stefanie Staats, Sonia de Pascual-Teresa, Gerald Rimbach, Carsten Schulz
Published 2017-08-01

Effects of Ubiquinol-10 on MicroRNA-146a Expression In Vitro and In Vivo

by Constance Schmelzer, Mitsuaki Kitano, Gerald Rimbach, Petra Niklowitz, Thomas Menke, Kazunori Hosoe, Frank Döring
Published 2009-01-01

Coenzyme Q10 Status as a Determinant of Muscular Strength in Two Independent Cohorts.

by Alexandra Fischer, Simone Onur, Petra Niklowitz, Thomas Menke, Matthias Laudes, Gerald Rimbach, Frank Döring
Published 2016-01-01

Synergistic Chondroprotective Effect of α-Tocopherol, Ascorbic Acid, and Selenium as well as Glucosamine and Chondroitin on Oxidant Induced Cell Death and Inhibition of Matrix Meta...

by Anne-Christi Graeser, Katri Giller, Heike Wiegand, Luca Barella, Christine Boesch Saadatmandi, Gerald Rimbach
Published 2009-12-01

Lithium Content of 160 Beverages and Its Impact on Lithium Status in <i>Drosophila melanogaster</i>

by Ulrike Seidel, Katharina Jans, Niklas Hommen, Ignacio R Ipharraguerre, Kai Lüersen, Marc Birringer, Gerald Rimbach
Published 2020-06-01