Modifying the Bass diffusion model to study adoption of radical new foods-The case of edible insects in the Netherlands.

by Andrijana Horvat, Vincenzo Fogliano, Pieternel A Luning
Published 2020-01-01

Food Integrity Climate in Food Businesses: Conceptualization, Development, and Validation of a Self-Assessment Tool

by Waeel Salih Alrobaish, Liesbeth Jacxsens, Pieternel A Luning, Peter Vlerick
Published 2021-06-01

Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks

by Jack G.A.J. van der Vorst, Olaf van Kooten, Pieternel A. Luning
Published 2011-10-01

Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed.

by Dieuwerke P Bolhuis, Catriona M M Lakemond, Rene A de Wijk, Pieternel A Luning, Cees de Graaf
Published 2013-01-01

Food Preference and Appetite after Switching between Sweet and Savoury Odours in Women.

by Mariëlle G Ramaekers, Pieternel A Luning, Catriona M M Lakemond, Martinus A J S van Boekel, Gerrit Gort, Sanne Boesveldt
Published 2016-01-01