Use of native milk whey in the production of smoked-boiled chicken ham

by Baimishev Rinat H., Korosteleva Lidia A., Romanova Tatyana N., Suhova Irina V., Dolgosheva Elena V.
Published 2020-01-01

The effect of hydrated oatmeal on quality of the symbiotic fermented milk product

by Sukhova Irina V., Romanova Tatyana N., Korosteleva Lidia A., Baimishev Rinat H., Dolgosheva Elena V.
Published 2020-01-01