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Sukhova Irina V.
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Sukhova Irina V.
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The effect of hydrated oatmeal on quality of the symbiotic fermented milk product
by
Sukhova
Irina
V
.
,
Romanova Tatyana N.
,
Korosteleva Lidia A.
,
Baimishev Rinat H.
,
Dolgosheva Elena V.
Published 2020-01-01
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