Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State

by Selena Ahmed, Carmen Byker Shanks
Published 2017-08-01

Beyond yields: Climate change effects on specialty crop quality and agroecological management

by Selena Ahmed, John Richard Stepp
Published 2016-03-01

Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China

by Binsheng Luo, Selena Ahmed, Chunlin Long
Published 2020-10-01

Advancing an Integrative Framework to Evaluate Sustainability in National Dietary Guidelines

by Selena Ahmed, Shauna Downs, Jessica Fanzo
Published 2019-09-01

Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China

by Binsheng Luo, Feifei Li, Selena Ahmed, Chunlin Long
Published 2019-11-01

Sustainability Dimensions of a North American Lentil System in a Changing World

by Teresa Warne, Selena Ahmed, Carmen Byker Shanks, Perry Miller
Published 2019-10-01

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments t...

by Shauna M. Downs, Selena Ahmed, Jessica Fanzo, Anna Herforth
Published 2020-04-01

Tartary Buckwheat Genetic Diversity in the Himalayas Associated with Farmer Landrace Diversity and Low Dietary Dependence

by Weijuan Huang, Devra I. Jarvis, Selena Ahmed, Chunlin Long
Published 2017-10-01

Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples

by Elizabeth Svisco, Carmen Byker Shanks, Selena Ahmed, Katie Bark
Published 2019-02-01

Ethnobotany and diversity of medicinal plants used by the Buyi in eastern Yunnan, China

by Yong Xiong, Xueyi Sui, Selena Ahmed, Zhi Wang, Chunlin Long
Published 2020-12-01

Editorial: Responses of Tea Plants to Climate Change: From Molecules to Ecosystems

by Wenyan Han, Selena Ahmed, Chaoling Wei, Colin M. Orians, Marco Landi
Published 2020-11-01

Climate Change Perceptions and Observations of Agricultural Stakeholders in the Northern Great Plains

by Bruna Irene Grimberg, Selena Ahmed, Colter Ellis, Zachariah Miller, Fabian Menalled
Published 2018-05-01

Increased Market Integration, Value, and Ecological Knowledge of Tea Agroforests in the Akha Highlands of Southwest China

by Selena Ahmed, John R. Stepp, Robban A. J. Toleno, Charles M. Peters
Published 2010-12-01

Building student capacity to lead sustainability transitions in the food system through farm-based authentic research modules in sustainability sciences (FARMS)

by Selena Ahmed, Alexandra Sclafani, Estephanie Aquino, Shashwat Kala, Louise Barias, Jaime Eeg
Published 2017-08-01

Perceptions, Experiences, and Priorities Supporting Agroecosystem Management Decisions Differ among Agricultural Producers, Consultants, and Researchers

by Sean McKenzie, Hilary Parkinson, Jane Mangold, Mary Burrows, Selena Ahmed, Fabian Menalled
Published 2018-11-01

Preference for fruits and vegetables is linked to plate waste among preschool children

by Carmen Byker Shanks, Allison Milodragovich, Erin Smith, Betty Izumi, Lacy Stephens, Selena Ahmed
Published 2021-09-01

Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China

by Jianwu He, Ruifei Zhang, Qiyi Lei, Gongxi Chen, Kegang Li, Selena Ahmed, Chunlin Long
Published 2019-04-01

Consumer Perceptions, Behaviors, and Knowledge of Food Waste in a Rural American State

by Selena Ahmed, Alyssa Stewart, Erin Smith, Teresa Warne, Carmen Byker Shanks, Carmen Byker Shanks
Published 2021-09-01

Intended and Unintended Consequences of a Community-Based Fresh Fruit and Vegetable Dietary Intervention on the Flathead Reservation of the Confederated Salish and Kootenai Tribes

by Selena Ahmed, Virgil Dupuis, Michael Tyron, MaryAnn Running Crane, Teresa Garvin, Michael Pierre, Carmen Byker Shanks
Published 2020-08-01

Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation

by Carmen Byker Shanks, Selena Ahmed, Virgil Dupuis, Bailey Houghtaling, Mary Ann Running Crane, Mike Tryon, Mike Pierre
Published 2020-10-01