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Slabbert, R.S
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Slabbert, R.S
Showing
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Slabbert, R.S
'
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1
Acid tolerance and organic acid susceptibility of selected food-borne pathogens
by
Slabbert
,
R
.S
Published 2015
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2
Investigating the development of acid tolerance in food-borne pathogens Escherichia coli, Salmonella spp., and Pseudomonas aeruginosa and the implication on the susceptibility to o...
by
Slabbert
,
R
.S.
,
Theron, M.M.
,
Lues, J.F.R.
Published 2015
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3
African leafy vegetables in South Africa
by
Jansen van Rensburg, WS
,
Vab Averbeke, W
,
Slabbert
,
R
,
Faber, M
,
Van Jaarsveld, P
,
Van Heerden, I
,
Wenhold, F
,
Oelofse, A
Published 2007
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4
Linking smallholder agriculture and water to household food security and nutrition
by
Wenhold, FAM
,
Faber, M
,
Van Averbeke, W
,
Oelofse, A
,
Van Jaarsveld, P
,
Jansen van Rensburg, WS
,
Van Heereden, I
,
Slabbert
,
R
Published 2007
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