Acid tolerance and organic acid susceptibility of selected food-borne pathogens

by Slabbert, R.S
Published 2015

Investigating the development of acid tolerance in food-borne pathogens Escherichia coli, Salmonella spp., and Pseudomonas aeruginosa and the implication on the susceptibility to o...

by Slabbert, R.S., Theron, M.M., Lues, J.F.R.
Published 2015

African leafy vegetables in South Africa

by Jansen van Rensburg, WS, Vab Averbeke, W, Slabbert, R, Faber, M, Van Jaarsveld, P, Van Heerden, I, Wenhold, F, Oelofse, A
Published 2007

Linking smallholder agriculture and water to household food security and nutrition

by Wenhold, FAM, Faber, M, Van Averbeke, W, Oelofse, A, Van Jaarsveld, P, Jansen van Rensburg, WS, Van Heereden, I, Slabbert, R
Published 2007