Replacement of Soybean Meal with Heat-Treated Canola Meal in Finishing Diets of Meatmaster Lambs: Physiological and Meat Quality Responses

by Mpolokeng Sekali, Victor Mlambo, Upenyu Marume, Manny Mathuthu
Published 2020-09-01

The effects of Lippia javanica dietary inclusion on growth performance, carcass characteristics and fatty acid profiles of broiler chickens

by David A. Mpofu, Upenyu Marume, Victor Mlambo, Arno Hugo
Published 2016-09-01

Perceptions of Rural Consumers on the Aspects of Meat Quality and Health Implications Associated With Meat Consumption

by Nomasonto M. Xazela, Arno Hugo, Upenyu Marume, Voster Muchenje
Published 2017-05-01

Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets

by Amogelang R. P. Disetlhe, Upenyu Marume, Victor Mlambo, Arno Hugo
Published 2019-05-01

The broiler chicken as a signal of a human reconfigured biosphere

by Carys E. Bennett, Richard Thomas, Mark Williams, Jan Zalasiewicz, Matt Edgeworth, Holly Miller, Ben Coles, Alison Foster, Emily J. Burton, Upenyu Marume
Published 2018-01-01