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Upenyu Marume
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Upenyu Marume
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Upenyu Marume
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1
Replacement of Soybean Meal with Heat-Treated Canola Meal in Finishing Diets of Meatmaster Lambs: Physiological and Meat Quality Responses
by
Mpolokeng Sekali
,
Victor Mlambo
,
Upenyu
Marume
,
Manny Mathuthu
Published 2020-09-01
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Article
2
The effects of Lippia javanica dietary inclusion on growth performance, carcass characteristics and fatty acid profiles of broiler chickens
by
David A. Mpofu
,
Upenyu
Marume
,
Victor Mlambo
,
Arno Hugo
Published 2016-09-01
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Article
3
Perceptions of Rural Consumers on the Aspects of Meat Quality and Health Implications Associated With Meat Consumption
by
Nomasonto M. Xazela
,
Arno Hugo
,
Upenyu
Marume
,
Voster Muchenje
Published 2017-05-01
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Article
4
Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets
by
Amogelang R. P. Disetlhe
,
Upenyu
Marume
,
Victor Mlambo
,
Arno Hugo
Published 2019-05-01
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Article
5
The broiler chicken as a signal of a human reconfigured biosphere
by
Carys E. Bennett
,
Richard Thomas
,
Mark Williams
,
Jan Zalasiewicz
,
Matt Edgeworth
,
Holly Miller
,
Ben Coles
,
Alison Foster
,
Emily J. Burton
,
Upenyu
Marume
Published 2018-01-01
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Article
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