Antimicrobial Efficiency of Iranian Ziziphora clinopodiodes Essential Oil on Preservation of Hamburger

by Anousheh Sharifan, Leila Beikmohammadi
Published 2014-10-01

The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil

by Ramona Massoud, Anousheh Sharifan
Published 2020-09-01

The Effect of Cuminum Essential Oil on Rheological Properties and Shelf Life of Probiotic Yoghurt

by Hamed Ahari, Ramona Massoud, ; Anousheh Sharifan
Published 2020-11-01

Antimicrobial Activity of Lemon and Peppermint Essential oil in Edible Coating Containing Chitosan and Pectin on Rainbow Trout (Oncorhynchus mykiss) Fillets

by Leila Tabatabaei Moradi, Anousheh Sharifan, Kambiz Larijani
Published 2015-01-01

Isolation of Listeria monocytogenes from Meat and Dairy Products

by Ashraf Haj Hosseini, Anousheh Sharifan, Akram Tabatabaee
Published 2014-10-01

The Production of Synbiotic Bread by Microencapsulation

by Anousheh Sharifan, Babak Ghiassi Tarzi, Mojan Seyedain-Ardabili
Published 2016-01-01

Effect of the ethanolic extract and essential oil of Ferulago angulata (Schlecht.) Boiss. on protein, physicochemical, sensory, and microbial characteristics of probiotic yogurt du...

by Mahshid Keshavarzi, Anousheh Sharifan, Seyed Ali Yasini Ardakani
Published 2021-01-01

Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins

by Arasb Dabbagh Moghaddam, Mehdi Mohammadian, Anousheh Sharifan, Saeid Hadi
Published 2019-06-01

Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts

by Ehsan Ghorbani, Arasb Dabbagh Moghaddam, Anousheh Sharifan, Hossein Kiani
Published 2021-01-01

Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics

by Roghayeh Akbarzadegan, Hamed Ahari, Anousheh Sharifan, Amir Ali Anvar
Published 2021-01-01

The enrichment of emergency food rations with complexes made of curcumin/quercetin-whey protein nanofibrils to improve their antioxidant activity

by Mehdi Mohammadian, Arasb Dabbagh Moghaddam, Laleh Almasi, Shahnaz Bohlooli, Anousheh Sharifan
Published 2021-06-01

Nanoemulsion production techniques upgrade bioactivity potential of nanoemulsified essential oils on Acipenser stellatus filet preserving

by Mina Nasiri, Hamed Ahari, Anousheh Sharifan, Amir Ali Anvar, Shahpour Kakolaki
Published 2020-01-01

Mercury Biodecontamination from Milk by using L. acidophilus ATCC 4356

by Ramona Massoud, Kianoush Khosravi-Darani, Anousheh Sharifan, Gholam Hassan Asadi, Mohammad Rasoul Hadiani
Published 2020-12-01

Hydrothermally extraction of saponin from Acanthophyllum glandulosum root – Physico-chemical characteristics and antibacterial activity evaluation

by Roza Najjar-Tabrizi, Afshin Javadi, Anousheh Sharifan, Kit Wayne Chew, Chyi-How Lay, Pau Loke Show, Hoda Jafarizadeh-Malmiri, Aydin Berenjian
Published 2020-09-01