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Åse Lundh
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Åse Lundh
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Åse Lundh
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1
The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study
by
Maria A. Karlsson
,
Åse
Lundh
,
Fredrik Innings
,
Annika Höjer
,
Malin Wikström
,
Maud Langton
Published 2019-09-01
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Article
2
Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures
by
Maria A. Karlsson
,
Maud Langton
,
Fredrik Innings
,
Bozena Malmgren
,
Annika Höjer
,
Malin Wikström
,
Åse
Lundh
Published 2019-09-01
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Article
3
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
by
Hasitha Priyashantha
,
Monika Johansson
,
Maud Langton
,
Sabine Sampels
,
Shishanthi Jayarathna
,
Mårten Hetta
,
Karin Hallin Saedén
,
Annika Höjer
,
Åse
Lundh
Published 2021-06-01
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