Microbiological aspects of the biofilm on wooden utensils used to make a Brazilian artisanal cheese

by Éder Galinari, Juliana Escarião da Nóbrega, Nélio José de Andrade, Célia Lúcia de Luces Fortes Ferreira
Published 2014-06-01

Efeito da adição dietética de milho de alta qualidade protéica em camundongos Effect of adding high-quality protein maize to the diet of mice

by Aline Castro Silva, Ricardo Ferreira Muradas, Éder Galinari Ferreira, Déborah Kristina Braga, Flávia Márcia Oliveira, Alexandre Sylvio Vieira da Costa
Published 2007-06-01

Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese

by José M. Martins, Éder Galinari, Natan J. Pimentel-Filho, José I. Ribeiro Jr, Mauro M. Furtado, Célia L.L.F. Ferreira
Published 2015-03-01

Phytochemical Analysis by HPLC–HRESI-MS and Anti-Inflammatory Activity of Tabernaemontana catharinensis

by José Ivan Marques, Jovelina Samara Ferreira Alves, Manoela Torres-Rêgo, Allanny Alves Furtado, Emerson Michell da Silva Siqueira, Eder Galinari, Daline Fernandes de Souza Araújo, Gerlane Coelho Bernardo Guerra, Eduardo Pereira de Azevedo, Matheus de Freitas Fernandes-Pedrosa, Silvana Maria Zucolotto
Published 2018-02-01