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Élise Hocquette
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Élise Hocquette
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Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat
by
Jingjing Liu
,
Élise
Hocquette
,
Marie-Pierre Ellies-Oury
,
Sghaier Chriki
,
Jean-François Hocquette
Published 2021-02-01
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