Effect of crushing and heating on the formation of volatile organosulfur compounds in garlic

by Éva Varga-Visi, Ildikó Jócsák, Bálint Ferenc, György Végvári
Published 2019-01-01

FATTY ACID COMPOSITION AND CHOLESTEROL CONTENT OF THE FAT OF PIGS OF VARIOUS GENOTYPES

by J. Csapó, F. Húsvéth, Zsuzsana Csapó-Kiss, Éva Varga-Visi, P. Horn
Published 2000-06-01

THE D-AMINO ACID CONTENT OF FOODSTUFFS SUBJECTED TO VARIOUS TECHNOLOGICAL PROCEDURES

by János Csapó, Zsuzsanna Csapó-Kiss, Éva Varga-Visi, László Kametler, Péter Horn
Published 2000-06-01

How Is the Effect of Phytogenic Feed Supplementation Tested in Heat Stressed Pigs? Methodological and Sampling Considerations

by Ildikó Jócsák, János Tossenberger, György Végvári, Gergő Sudár, Éva Varga-Visi, Tamás Tóth
Published 2020-07-01

Effect of cadmium stress on certain physiological parameters, antioxidative enzyme activities and biophoton emission of leaves in barley (Hordeum vulgare L.) seedlings.

by Ildikó Jócsák, Isaac Malgwi, Gyula Rabnecz, Anita Szegő, Éva Varga-Visi, György Végvári, Zsolt Pónya
Published 2020-01-01