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Şeyma Selin AKIN
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Şeyma Selin AKIN
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Şeyma Selin AKIN
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1
Antioxidant Enzyme Activities of Some Wild and Cultivated Edible Mushrooms in Turkey
by
Aysun Pekşen
,
Şeyma
Selin
Akın
,
Sezgin Ayan
,
Nezahat Turfan
Published 2020-07-01
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Article
2
Nutritional and Antioxidant Variability of Some Wild and Cultivated Edible Mushrooms from Kastamonu Rural Areas
by
Nezahat Turfan
,
Sezgin Ayan
,
Şeyma
Selin
Akın
,
Enes Akın
Published 2019-12-01
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Article
3
The effects of grafting method and time on the success of grafting in silver linden (Tilia tomentosa Moench.)
by
Ahmet Turan TURNA
,
Sezgin AYAN
,
Salih PARLAK
,
Ergin YILMAZ
,
Orhan GÜLSEVEN
,
Seyma
Selin
AKIN
Published 2020-03-01
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Article
4
Effects of high temperature shocks applications on seed viability and germination in some Anatolian Black Pine [Pinus nigra J.F. Arnold ssp. pallasiana (Lamb.) Holmboe] populations
by
Sezgin Ayan
,
Cihan Erkan
,
Esra Nurten Yer Çeli̇k
,
Orhan Gülseven
,
Şeyma
Selin
Akın
,
Ergin Yılmaz
Published 2020-06-01
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Article
5
Effects of high heat shocks on seed germination in Turkish Red Pine (Pinus brutia Ten.) populations
by
Sezgin AYAN
,
Cihan ERKAN
,
Orhan GÜLSEVEN
,
Şeyma
Selin
AKIN
,
Ergin YILMAZ
,
Esra Nurten YER ÇELİK
Published 2019-12-01
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Article
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