Comparative study of antioxidant capacity in organs of different Allium species

by Štajner Dubravka, Popović Boris
Published 2009-06-01

Effects of γ-irradiation on antioxidant activity in soybean seeds

by Štajner Dubravka, Popović Boris, Taški Ksenija
Published 2009-09-01

Cholic acid changes defense response to oxidative stress in soybean induced by Aspergillus niger

by Malenčić Djordje, Kevrešan Slavko, Popović Milan, Štajner Dubravka, Popović Boris, Kiprovski Biljana, Djurić Simonida
Published 2012-02-01

The influence of different levels of dietary selenium on its distribution in the organs of broiler chickens

by Mihaljev Željko A., Orlić Dušan B., Štajner Dubravka I., Živkov-Baloš Milica M., Pavkov Sava T.
Published 2007-01-01

Antioxidant activity of three different Serbian floral honeys

by Savatović Slađana M., Dimitrijević Dejan J., Đilas Sonja M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Tumbas Vesna T., Štajner Dubravka I.
Published 2011-01-01

Foliar and root treatments of cucumber with potassium naphthenate: Antioxidative responses

by Kevrešan Slavko, Maksimović Ivana, Popović Boris, Štajner Dubravka, Putnik-Delić Marina, Borković Boško, Pavlović Ksenija, Grbović Ljubica, Ćirin-Novta Vera
Published 2012-12-01

Antioxidant and sensorial properties of acacia honey supplemented with prunes

by Tumbas Vesna T., Vulić Jelena J., Čanadanović-Brunet Jasna M., Đilas Sonja M., Ćetković Gordana S., Stajčić Slađana S., Štajner Dubravka I., Popović Boris M.
Published 2012-01-01

Antioksidativni kapacitet, tolerantnost na oksidativni stres i životna sposobnost uljane repice

by Jovičić Dušica
Published 2014