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Štefan Ailer
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Štefan Ailer
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Štefan Ailer
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1
Possibilities for Depleting the Content of Undesirable Volatile Phenolic Compounds in White Wine with the Use of Low-Intervention and Economically Efficient Grape Processing Techno...
by
Štefan
Ailer
,
Roman Serenčéš
,
Dagmar Kozelová
,
Zuzana Poláková
,
Silvia Jakabová
Published 2021-07-01
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Article
2
The Use of a Targeted Must Oxygenation Method in the Process of Developing the Archival Potential of Natural Wine
by
Jozefína Pokrývková
,
Štefan
Ailer
,
Jaroslav Jedlička
,
Peter Chlebo
,
Ľuboš Jurík
Published 2020-07-01
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