Showing 1 - 16 results of 16 for search '孫路弘', query time: 0.24s Refine Results
  1. 1
    Consumers’ Brand Image of Kinmen Kaoliang Liquor
    by 孫路弘, 周意華
    Published 2011
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  2. 2
    Service Failure and Over-Service - A Case Study of a Chain Steak Restaurant
    by Ya-Hsuan Tsai, 蔡亞璇
    Published 2013
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  3. 3
    Study of the influence of Product and Service Quality on Customer Satisfaction : An Empirical Study of Dong Fang Ji Bai Chinese Fast-Food Chain Restaurant in Shanghai
    by Shin-Min Yuan, 袁新民
    Published 2010
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  4. 4
    Cross-Cultural Adjustment of Hotel Expatriate Managers in Taiwan
    by Wen-Kai, Guan, 關文凱
    Published 2010
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  5. 5
    The Dark Side of “Moment of Truth”:Research of the Service Sabotage Behaviors in the Food and Beverage Industry
    by I-Hsuan Kuo, 郭懿萱
    Published 2010
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  6. 6
    A Study of International Chain Casual Restaurant Manager’s Cognition of Customer Leisure Motivation
    by Chiu-Lan Wu, 吳秋蘭
    Published 2012
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  7. 7
    The Antecedents of Over-Service in the Food-Service Industry from the wait-staff perspective
    by Yu-Ming Chiu, 邱裕銘
    Published 2012
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  8. 8
    A Study of Curriculum Overlapping Problems of Food and Beverage Service Techniques：A Viewpoint From the Food and Beverage Management Instructor
    by Yu-Fang Cheng, 鄭雨芳
    Published 2013
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  9. 9
    A Study of Restaurant Service Failure and Over Service from the Manager Perspective in the International Tourist Hotels
    by Pin-Hui Tseng, 曾繽卉
    Published 2013
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  10. 10
    Service Sabotage Antecedents and Behaviors of Full Time Employees in Food and Beverage Industry
    by Lin, Yu-Shan, 林瑜珊
    Published 2011
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  11. 11
    The Considerations of Selecting Wine in Restaurants
    by Hua-Tuan Tsai, 蔡華端
    Published 2011
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  12. 12
    Consumers’ Perception of Over-Service in the Food and Beverage Industry
    by Yi-Chun Lee, 李怡君
    Published 2011
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  13. 13
    A Study on the Internship Counseling, Quality of Working Life and Internship Satisfaction of the Students from Department of Hospitality Management
    by Tzu-Hua Chen, 陳姿樺
    Published 2010
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  14. 14
    Applying the Critical Incident Technique to Explore Over-service Behaviors of Hotel Front Office Employees
    by Ching-Fen Huang, 黃靖棻
    Published 2014
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  15. 15
    Developing an Instrument to Measure Restaurant Over-service Behaviors
    by Yi-Ting Peng, 彭乙庭
    Published 2014
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  16. 16
    The Impact of Brand Personality and Self-congruity on Brand Loyalty of Quick Service Restaurant Customers: a Study of Facebook Fan Page Users
    by Chen-Wei Tao, 陶辰瑋
    Published 2013
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