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廖玉滿
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廖玉滿
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廖玉滿
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1
酵素法製備水溶性幾丁聚醣及其在烘焙食品應用之研究
by
廖
玉
滿
,
Liao- Yu-Man
Published 0
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2
Studies on the preparation of water-soluble chitosan by emzymatic method and its application in baking foods
by
Liao, Yu-Man
,
廖
玉
滿
Published 1997
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