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徐國強
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徐國強
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徐國強
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1
IPA Analysis on Service Quality of the Glass Sector
by
HSU, KUO-CHUANG
,
徐
國強
Published 2018
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2
Effect of High Pressure Storage at Normal Temperature on Freshness Preservation and Processing Quality of Tilapia Muscle
by
Hsue, Kuo-Chiang
,
徐
國強
Published 1998
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3
Effect of High Pressure Storage at Normal Temperature on Freshness Preservation and Processing Quality of Tilapia Muscle
by
Xu, Guo-Qiang
,
徐
國強
Published 1998
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4
The correlation between the use of adult day care by the elderly and their family adaptations
by
HSU KUO-CHIANG
,
徐
國強
Published 2010
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5
地形引發逆流影響之研究
by
XU,GUO-QIANG
,
徐
國強
Published 1991
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6
MPEG-4 Video Summarization Based onSemantic Feature Analysis and UserPreference
by
Kuo-chiang Hsu
,
徐
國強
Published 2005
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7
Studies on Gelation Mechanism of Tilapia Muscle Proteins Induced by Hydrostatic Pressure
by
Kuo Chiang, Hsu
,
徐
國強
Published 2002
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8
Screening natural products and drugs for the therapy of autoimmune diseases by efferocytosis
by
Fei-Hung Hsieh
,
謝飛弘
Published 2018
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徐
國強
...
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9
To investigate the potential of xanthine oxidase inhibition from corn by-products extracts and yellow field pea protein hydrolysates
by
Chung-Yu Tang
,
鄧頌瑜
Published 2018
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徐
國強
...
”
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10
The effect of protein hydrolysates of tuna cooking juice on cell growth in human MCF-7 breast cancer cell
by
Yu-Hsuan Yang
,
楊俞萱
Published 2012
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徐
國強
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11
Studies on porcine skin gelatin hydrolysates as dipeptidyl peptidase-IV inhibitors and their antidiabetic effect
by
Yu-Shan Tung
,
董宇珊
Published 2012
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徐
國強
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”
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12
The Study on Development of Antioxidative Peptides Derived from Protein Hydrolysates of Tuna Dark Muscle By-product by Commercial Proteases
by
Yu-Wan Tseng
,
曾瑜菀
Published 2010
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徐
國強
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13
Evaluation of fish skin gelatin hydrolysates inhibit dipeptidyl peptidase IV activity and their antidiabetic effect
by
Meng-Chun Chen
,
陳孟君
Published 2013
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徐
國強
...
”
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14
Studies on the effects of soybean protein hydrolysates inducing cell cycle arrest and apoptosis in human oral cancer cell line
by
Hui-Ping Liu
,
劉蕙萍
Published 2015
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徐
國強
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15
Evaluation of the bioactive peptides from tuna cooking juice on metastasis and invasion of MCF-7 and their bioavailability.
by
Pei-Fen Kuo
,
郭培棻
Published 2015
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徐
國強
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