Pigment characterization of purple rice during rice-koji preparation and salt-free miso fermentation

by 林家麒

Using iterative ranking aggregation method improve group ranking in group recommender

by Chai,Chi-Lin, 林家麒
Published 2019

none

by Jia-Chi Lin, 林家麒
Published 2005

An Integration of Customer Requirements and Design Qualities for Selecting Optimal Product Design Solution

by Chia-chi Lin, 林家麒
Published 2013

The Effects of Self-instruction Program on Operating Floor Scrubber for Senior High School Students with Intellectual Disability.

by Lin, Chia-Chi, 林家麒
Published 2013

An Analysis of “ Waiting for What? ” Illustrating the Metatheatre of Contemporary Taiwan Little Theatre

by Lin Chia-Chi, 林家麒
Published 2011