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葉亭妤
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葉亭妤
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葉亭妤
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1
The development of functional noodle by incorporating gac (Momordica cochinchinensis) oil cake and the investigation of its physiochemical properties and storage stability
by
Yeh, Ting-Yu
,
葉
亭
妤
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2
Optimal design of 2S-naringenin and p-coumaryl alcohol products in E. coli
by
YEH,TING-YU
,
葉
亭
妤
Published 2016
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3
Curriculum Design of Teaching Chinese as a Second Language Assisted with Multimedia Material Pack-- A Case study Related Chapter of Chinese Wedding In “Far East Everyday Chinese”....
by
Yeh, Ting-Yu
,
葉
亭
妤
Published 2015
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