Showing 1 - 5 results of 5 for search '蔡震壽', query time: 0.05s Refine Results
  1. 1
    真空度與填充液量對罐頭蝦仁熱穿透速率及成品品質之影響
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  2. 2
    Emulsifving properties of enzymatic hydrolysate from Monostroma nitidum
    by 邱宗甫
    Published 1995
    Other Authors: “...蔡震壽...”
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  3. 3
    Effect of Interaction of Mixed Polysaccharides and Ptrotein on Textural Characteristics of Gels
    by Yi-Wei Peng, 彭翊瑋
    Published 2004
    Other Authors: “...蔡震壽...”
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  4. 4
    Inhibition of Angiotensin I Converting Enzyme and Purification of peptide from Hot Water Extract and Protein Hydrolysates of Shellfish
    by Tzyy-Ching Lin, 林子青
    Published 2004
    Other Authors: “...蔡震壽...”
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  5. 5
    Inhibition of angiotensin I converting enzyme and antihypertensive effect of whey from lactic acid bacteria fermented milk
    by 陳冠文
    Published 2001
    Other Authors: “...蔡震壽...”
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