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蘇南維
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蘇南維
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蘇南維
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1
Study on chitinase from listonella damsela NTU-FC-6
by
Su, Nan Wei
,
蘇
南
維
Published 1995
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2
Screening of Salt-Tolerant Protease Producing Koji Mold and Its Application in Soy Sauce Manufacture
by
NAN-WEI SU
,
蘇
南
維
Published 2001
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3
Purification and Biochemical Properties of an N-acetylgalactosamine Specific Lectin from Papaya (Carica papaya) Seeds
by
Yen-Lun Kung
,
龔彥綸
Published 2010
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蘇
南
維
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4
Purification of Carica papaya Seed Lectin by Affinity Chromatography
by
Yu-Chi Ho
,
何昱圻
Published 2012
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蘇
南
維
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5
Studies on the Method for Discriminating Sesame Oil Blended with Other Edible Vegetable Oil
by
Wei-Ju Lee
,
李偉如
Published 2011
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南
維
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6
Preparation of ellagic acid concentrate from strawberry pomaces and safety evaluation thereof
by
Wei-Ren Lin
,
林蔚任
Published 2007
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南
維
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7
Preparation of Nattokinase from the Residue of Soybean (Okara)
by
Li-Chien Tsai
,
蔡立勤
Published 2009
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南
維
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8
Studies on the production of C50 carotenoids by Haloferax spp.
by
Chun-Jen Fang
,
方俊仁
Published 2008
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南
維
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9
Studies on the Preparation of Ankaflavin and Its Induced Apoptosis Effect
by
Chen-Ying Ho
,
何貞瑩
Published 2004
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南
維
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10
Studies on the Preparation of Raw Materials for Chocolate Making – from Cacao Pod to Cocoa Powder and Butter
by
Szu-Lan Chen
,
陳似蘭
Published 2011
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南
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11
Studies on the bioconversion of soy isoflavones by Bacillus subtilis natto
by
Hsiao-Wen Ho
,
何曉雯
Published 2012
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南
維
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12
Studies on the Biotransformation of Malonyl Glucosides of Isoflavone to 7-O-phosphate Conjugates by Bacillus subtilis var. natto BCRC 80517
by
Chia-Ying Lee
,
李佳穎
Published 2015
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南
維
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13
Maximization of the Preparation of Polyenylphosphatidylcholine from Soybean Gum
by
Wei-Ju Lee
,
李偉如
Published 2015
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