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賴麗絨
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賴麗絨
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賴麗絨
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1
Proteomic analysis of bovine serum albumin subjected to glycation and anti-glycative activity enhancement of miso fermented with resveratrol supplementation
by
Li-Jung Lai
,
賴
麗
絨
Published 2017
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2
Studies on the cooking characteristics and the factors related to the firming effect of precooking of pea pods:pectin and pectinesterase
by
LAI,LI-RONG
,
賴
麗
絨
Published 1991
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