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邱盈綺
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邱盈綺
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邱盈綺
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1
Research on the Characteristics of the Curator and Benefit of Digital and Entity Integration Curation – A Study of the Gallery of Creative Life
by
YING-CHI CHIU
,
邱
盈
綺
Published 2018
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2
ISO 22000, FGMP and HACCP food safety management system combination feasibility research
by
Yin-chi Chiou
,
邱
盈
綺
Published 2007
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3
Globalization and Local Industrial Innovation: A Socio-Economic Study of Southern Taiwan’s Aquaculture
by
CHIOU, YING-CHI
,
邱
盈
綺
Published 2007
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4
Using experimental design to optimize the production of exopolysaccharides and γ-aminobutyric acid from isolated lactic acid bacteria
by
Ying-Chi Chiu
,
邱
盈
綺
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