Showing 1 - 2 results of 2 for search '金秦基', query time: 0.04s Refine Results
  1. 1
    Study on the physical and chemical properties of amylose fraction isolated from yam-bean starch. --Comparison of physical and chemical properties of amyloses fractionated by three different methods
    by JIN, QIN-JI, 金秦基
    Published 1992
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  2. 2
    Studies on the physical and chemical properties of buckwheat starch from different areas and their effects on the characteristics of soba
    by Jin-Ki Kim, 金秦基
    Published 1999
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