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A G J M Oude Lansink
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A G J M Oude Lansink
Showing
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A G J M Oude Lansink
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1
The relation between technical farm performance and antimicrobial use of broiler farms1
by
J.L. Roskam
,
A.G.J.M
.
Oude
Lansink
,
H.W. Saatkamp
Published 2020-03-01
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Article
2
Contractual arrangements and food quality certifications in the Mexican avocado industry
by
J. J. Arana-Coronado
,
J Bijman
,
O. Omta
,
A
.
G
.
J
.
M
.
Oude
Lansink
Published 2013-03-01
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Article
3
Improving Nutrient Efficiency as a Strategy to Reduce Nutrient Surpluses on Dairy Farms
by
C.J.M. Ondersteijn
,
A.G.J.M
.
Oude
Lansink
,
G.W.J. Giesen
,
R.B.M. Huirne
Published 2001-01-01
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Article
4
Factors underlying Dutch farmers' intentions to adapt their agronomic management to reduce Fusarium species infection in wheat.
by
E M Janssen
,
M C M Mourits
,
H J van der Fels-Klerx
,
A
G
J
M
Oude
Lansink
Published 2020-01-01
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Article
5
Factors underlying Dutch farmers' intentions to adapt their agronomic management to reduce Fusarium species infection in wheat
by
E. M. Janssen
,
M. C. M. Mourits
,
H. J. van der Fels-Klerx
,
A
.
G
.
J
.
M
.
Oude
Lansink
,
Sabrina Sarrocco
Published 2020-01-01
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Article
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