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A. E. Kovaleva
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A. E. Kovaleva
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A. E. Kovaleva
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1
Influence of aronia fruit powder on consumer properties of biscuits
by
A
.
E
.
Kovaleva
,
E. A. Pyanikova
Published 2019-11-01
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Article
2
Effect of wild rose hip fruit powder on consumer properties of biscuit
by
A
.
E
.
Kovaleva
,
E. A. Pyanikova
Published 2019-07-01
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Article
3
Improving the recipe and technology of wheat bread with apple pomace
by
A
.
E
.
Kovaleva
,
E. A. Pyanikova
,
E. D. Tkacheva
Published 2020-09-01
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Article
4
The development of a rye-wheat bread recipe using apple iodine pectin extract
by
M. A. Zakina
,
A
.
E
.
Kovaleva
,
E. A. Pyanikova
Published 2021-01-01
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Article
5
The influence of fireweed powder on the quality of wheat bread
by
A. G. Belyaev
,
A
.
E
.
Kovaleva
,
E. A. Pyanikova
Published 2019-03-01
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Article
6
Evaluation of quality indicators of wheat bread enriched with secondary apple raw materials
by
A
.
E
.
Kovaleva
,
E. A. Pyanikova
,
E. D. Tkacheva
,
A. S. Riazantseva
Published 2020-10-01
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Article
7
Study of the effect of narrow-leaved cypress extract on the properties of baking yeast
by
A. G. Belyaev
,
M. A. Zaikina
,
A
.
E
.
Kovaleva
,
E. A. Pyanikova
Published 2018-12-01
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Article
8
The effect of apple powder on the consumption of crispbread
by
A
.
E
.
Kovaleva
,
E. A. Pyanikova
,
E. I. Bykovskaya
,
E. V. Ovchinnikova
Published 2020-02-01
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Article
9
The effect of apple powder on the consumption of crispbread
by
E. A. Pyanikova
,
I. V. Cheremushkina
,
A
.
E
.
Kovaleva
,
K. I. Bykovskaya
Published 2020-05-01
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Article
10
Study of the influence of apple pomace and rice flour on the quality factors of wheat bread
by
M. A. Zaikina
,
A
.
E
.
Kovaleva
,
E. A. Pyanikova
,
E. V. Ovchinnikova
,
S. N. Kobchenko
,
E. D. Tkacheva
Published 2021-06-01
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Article
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