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A. E. V. Alencar
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A. E. V. Alencar
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Performance of a biosurfactant produced by Bacillus subtilis LAMI005 on the formation of oil / biosurfactant / water emulsion: study of the phase behaviour of emulsified systems
by
M. Sousa
,
I. T. Dantas
,
F. X. Feitosa
,
A
.
E
.
V
.
Alencar
,
S. A. Soares
,
V. M. M. Melo
,
L. R. B. Gonçalves
,
H. B. Sant'ana
Published 2014-09-01
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