Dietary carnosic acid, selenized yeast, selenate and fish oil affected the concentration of fatty acids, tocopherols, cholesterol and aldehydes in the brains of lambs

by A. J. Rozbicka-Wieczorek, K. A. Krajewska-Bienias, M. Czauderna
Published 2016-05-01

Studies on the alkaloid production of genetically transformed and non-transformed cultures of Lobelia inflata L.

by E. Szőke, I. Bálványos, L. Kursinszki, A. Krajewska, A. Mészáros, A. Neszmélyi
Published 2001-06-01

Graphene films transfer using marker-frame method

by I. Pasternak, A. Krajewska, K. Grodecki, I. Jozwik-Biala, K. Sobczak, W. Strupinski
Published 2014-09-01