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A. Le Morvan
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A. Le Morvan
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A. Le Morvan
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1
Effect of increasing the proportion of chicory in forage-based diets on intake and digestion by sheep
by
V. Niderkorn
,
C. Martin
,
M. Bernard
,
A
.
Le
Morvan
,
Y. Rochette
,
R. Baumont
Published 2019-01-01
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Article
2
Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition
by
M. Coppa
,
A. Farruggia
,
P. Ravaglia
,
D. Pomiès
,
G. Borreani
,
A
.
Le
Morvan
,
A. Ferlay
Published 2015-01-01
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Article
3
Effects of condensed tannins in wrapped silage bales of sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep
by
K. Theodoridou
,
J. Aufrère
,
D. Andueza
,
A
.
Le
Morvan
,
F. Picard
,
J. Pourrat
,
R. Baumont
Published 2012-01-01
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Article
4
Effects of elevated CO<sub>2</sub> and extreme climatic events on forage quality and in vitro rumen fermentation in permanent grassland
by
V. Niderkorn
,
A. Morvan-Bertrand
,
A
.
Le
Morvan
,
A. Augusti
,
M.-L. Decau
,
C. Picon-Cochard
Published 2021-08-01
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Article
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