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A. M. Gadzhieva
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A. M. Gadzhieva
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A. M. Gadzhieva
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1
COMPLEX PROCESSING TECHNOLOGY OF TOMATO RAW MATERIALS
by
A
.
M
.
Gadzhieva
,
G. I. Kasianov
Published 2015-01-01
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Article
2
SORPTION OF CO2-EXTRACTS OF SPICES TO THE TOMATO PASTE
by
A
.
M
.
Gadzhieva
,
G. I. Kasianov
,
O. I. Kvasenkov
Published 2014-07-01
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Article
3
Complex processing of tomato raw materials to produce tomato dye lycopene – the elixir of life
by
A
.
M
.
Gadzhieva
,
Y. M. Sultanov
,
Z. N. Ramaldanova
Published 2021-01-01
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Article
4
Processing of secondary vegetable raw materials using electrophysical methods: expanding the range of products with increased nutritional value based on tomato raw materials
by
A
.
M
.
Gadzhieva
,
Y. M. Sultanov
,
Z. N. Ramaldanova
Published 2021-01-01
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Article
5
TASK ALLOCATION AND DEVELOPMENT OF ENTERPRISES OF TRANSPORT COMPLEX OF THE REGION
by
A. G. Balamirzoev
,
E. R. Balamirzoeva
,
A
.
M
.
Gadzhieva
,
K. O. Kurbanov
Published 2016-07-01
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Article
6
USE OF INNOVATIVE BIOTECHNOLOGICAL METHODS FOR DEVELOPING THE COMPLEX TECHNOLOGY OF PROCESSING RAW TOMATOES
by
A
.
M
.
Gadzhieva
,
M. S. Muradov
,
E. Sh. Ismailov
,
G. I. Kasyanov
,
O. I. Kvasenkov
Published 2014-11-01
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Article
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