Processing of Meat With Marination System for Increasing Food Safety and Added Value

by Nurwantoro, V P Bintoro, A M Legowo, Agung Purnomoadi
Published 2012-06-01

MICROBIOLOGICAL PROPERTIES OF BEEF IN VARIOUS MEAT SHOPS AT SEMARANG, INDONESIA

by A. M. Legowo, A. Purnomoadi, Nurwantoro, V. P. Bintoro
Published 2012-06-01

Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumen Fermentation

by N. Nahariah, A. M. Legowo, E. Abustam, A. Hintono
Published 2015-06-01

MICROBIOLOGICAL PROPERTIES OF BEEF IN VARIOUS MEAT SHOPS AT SEMARANG, INDONESIA

by N. Nurwantoro, V.P. Bintoro, A.M. Legowo, A. Purnomoadi
Published 2014-10-01

REDUCTION OF BENZO (A) PYRENE IN CHARCOAL GRILLED DUCK MEAT BY MARINATING WITH ANDALIMAN (Zanthoxylum acanthopodium, DC) FRUIT JUICE

by K. Sinaga, A. M. Legowo, E. Suprijatna, Y. B. Pramono
Published 2016-12-01

MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE

by Nurwantoro, V. P. Bintoro, A. M. Legowo, L. D. Ambara, A. Prakoso, S. Mulyani, A. Purnomoadi
Published 2011-09-01

MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE

by N. Nurwantoro, V.P. Bintoro, A.M. Legowo, L.D. Ambara, A. Prakoso, S. Mulyani, A. Purnomoadi
Published 2014-10-01