Quality and sensory properties of maize flour cookies enriched with soy protein isolate

by S.A.O. Adeyeye, A.O. Adebayo-Oyetoro, S.A. Omoniyi
Published 2017-01-01

Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria

by A. O. Adebayo-Oyetoro, O. B. Oyewole, A. O. Obadina, M. A. Omemu
Published 2013-01-01

Chemical, sensory and shelf life study of pawpaw juice–milk blend

by A.O. Adebayo-Oyetoro, O.O. Ogundipe, I.G. Adeyemo, F.O. Ogundipe, F.A. Bamidele, S.A.O. Adeyeye
Published 2016-12-01