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A. Pérez Gálvez
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A. Pérez Gálvez
Showing
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A. Pérez Gálvez
'
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1
Thermodegradation of carotenoids in paprika.
by
A
.
Pérez
Gálvez
,
J. Garrido Fernández
Published 1997-10-01
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Article
2
Influence of the slow drying at low-temperature in the carotenoid content of two pepper varieties (Capsicum annuum L.). Biosynthetic and/or degradative balance as a function of th...
by
A
.
Pérez
-
Gálvez
,
J. Garrido-Fernández
,
M. Lozano-Ruiz
,
V. Montero-de-Espinosa
,
M. I. Minguez-Mosquera
Published 2001-10-01
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Article
3
Astaxanthin from Crayfish (Procambarus clarkii) as a Pigmentary Ingredient in the Feed of Laying Hens
by
A
.
Pérez
-
Gálvez
,
J. J. Negro-Balmaseda
,
M. I. Mínguez-Mosquera
,
M. V. Cascajo-Almenara
,
J. Garrido-Fernández
Published 2008-06-01
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