Getting food emulsified foams enriched with native calcium

by T. V. Alekseeva, Y. O. Kalgina, V. S. Evlakova, L. A. Malakova, E. O. Zdorovtsev, A. P. Fursova
Published 2019-07-01

Modeling of food systems for nutritional correction of the ratio of polyunsaturated fatty acids in people

by T. V. Alekseeva, E. O. Zdorovtsev, L. V. Malakova, A. P. Fursova, A. E. Stolyarov, E. S. Taltynova
Published 2020-05-01