Effect of dietary protein level on ewe milk yield and on air quality under different ventilation rates

by A. Sevi, A. Muscio, A. Santillo, G. Annicchiarico, M. Albenzio
Published 2010-01-01

Influence of diet and of lamb slaughtering age on the coagulating properties of rennet paste

by M. Albenzio, R. Marino, M. Caroprese, F. D’Angelo, A. Santillo
Published 2010-01-01

Probiotics in milk replacer influence lamb immune function and meat quality

by A. Santillo, G. Annicchiarico, M. Caroprese, R. Marino, A. Sevi, M. Albenzio
Published 2012-01-01

Assessment of proteolysis and lipolysis in cheeses made using artisanal lamb rennet paste

by M. Albenzio, S. D’Urso, M. Pizzillo, F. Cifuni, M. Di Matola, A. Santillo
Published 2010-04-01

Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages

by A. Girolami, T. Zezza, A. Santillo, F. Napolitano, G. Gliatta, A. Braghieri, R. Marino
Published 2010-04-01

Effects of whole linseed supplementation and treatment duration on fatty acid profile and endogenous bioactive compounds of beef muscle

by R. Marino, A. della Malva, M. Caroprese, P. de Palo, A. Santillo, A. Sevi, M. Albenzio
Published 2019-01-01