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A. T. Vasyukova
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A. T. Vasyukova
Showing
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A. T. Vasyukova
'
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1
Development of vegetable production of prophylactic with protein fortification elements
by
I. A. Bogonosova
,
A
. T.
Vasyukova
Published 2019-11-01
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Article
2
Dry functional blend with fruit-berry powders for yeast dough
by
A. V. Moshkin
,
A
. T.
Vasyukova
,
A. E. Alexeyev
Published 2019-11-01
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Article
3
Influence additions on the structure of the free fares
by
A
. T.
Vasyukova
,
D. A. Tikhonov
,
T. A. Tonapetyan
,
G. J. Boyko
Published 2020-05-01
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Article
4
Regulating the functional and technological properties of mince dinghies by applying structural additives
by
A
. T.
Vasyukova
,
D. A. Tikhonov
,
T. A. Tonapetyan
,
D. A. Kulikov
Published 2020-05-01
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Article
5
Development technology and sandement meat farsetos with dietary supplements
by
A
. T.
Vasyukova
,
M. G. Makarov
,
R. A. Edvars
,
E. S. Mahmadaliev
,
M. E. Brazhnikov
Published 2020-05-01
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Article
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