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A. Tarinejad
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A. Tarinejad
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A. Tarinejad
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1
Investigation on the Grain Yield Stability of Promising Cold Region Bread Wheat Cultivars and Lines by Using Different Stability Statistics
by
A
.
Tarinejad
,
M.S. Abedi
Published 2015-08-01
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Article
2
Isolation and identification of lactic acid bacteria from traditional dairy products of Kleibar, Heris and Varzaghan
by
T Narimani
,
A
Tarinejad
,
M.A Hejazi
Published 2013-11-01
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Article
3
Antagonistic effect of native lactic acid bacteria against foodborne bacterial pathogens
by
A
.
Tarinejad
,
P. Pourabdi Sarabi
,
M. A. Hejazi
Published 2018-03-01
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Article
4
Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese
by
KH Mohammadi
,
G Karim
,
SH Hanifian
,
A
Tarinejad
,
R Gasemnezhad
Published 2011-08-01
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Article
5
Tracing of IIa and IIb bacteriocins in native strains of Lactobacillus isolated from traditional dairy products
by
P. Pourabdi Sarabi
,
A
.
Tarinejad
,
M. A. Hejazi
,
M. Majidi
Published 2020-10-01
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Article
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