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A. Tateo
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A. Tateo
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A. Tateo
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1
Carcass and meat quality of “Leccese” breed lambs suckling from ewes fed diets containing vegetable by-pass protein
by
A
.
Tateo
,
P. Centoducati
Published 2011-03-01
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Article
2
Quality of carcasses in I.H.D.H. foals reared in the province of Bari (Italy)
by
P. Centoducati
,
A
.
Tateo
,
B. Padalino
,
P. De Palo
Published 2010-01-01
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Article
3
Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals
by
P. De Palo
,
A. Maggiolino
,
P. Centoducati
,
A
.
Tateo
Published 2013-11-01
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Article
4
Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time
by
P. De Palo
,
A. Maggiolino
,
P. Centoducati
,
A
.
Tateo
Published 2012-12-01
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Article
5
Influence of seasonality on the comfort supplied by different materials used as cubicle flooring for dairy cows
by
P. De Palo
,
P. Centoducati
,
B. Padalino
,
F. Zezza
,
A
.
Tateo
Published 2010-04-01
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Article
6
Influence of temperature-humidity index on the preference of primiparous Holstein Friesians for different kinds of cubicle flooring
by
P. Centoducati
,
F. Zezza
,
B. Padalino
,
A
.
Tateo
,
P. De Palo
Published 2010-01-01
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Article
7
Effects of water restriction on growth performance, feed nutrient digestibility, carcass and meat traits of rabbits
by
F. Bovera
,
A. Lestingi
,
G. Piccolo
,
F. Iannaccone
,
Y.A. Attia
,
A
.
Tateo
Published 2013-01-01
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Article
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