Soybean lecithin as an alternative energy source for grower and finisher broiler chickens: impact on performance, fatty acid digestibility, gut health, and abdominal fat saturation...

by A. Viñado, L. Castillejos, A.C. Barroeta
Published 2020-11-01

Effect of body weight on uniformity, livability, and skeletal development and strength of broiler breeder females

by X. Asensio, J. Piedrafita, A. Puente, A. C. Barroeta
Published 2020-01-01

The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets

by A.P. Roll, E. Vilarrasa, A. Tres, A.C. Barroeta
Published 2018-01-01

Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig diets

by E. Vilarrasa, A.C. Barroeta, A. Tres, E. Esteve-Garcia
Published 2015-01-01

Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets

by E. Vilarrasa, A.C. Barroeta, A. Tres, E. Esteve-Garcia
Published 2015-01-01

Effect of fibrous diet and vitamin C inclusion on uniformity, carcass traits, skeletal strength, and behavior of broiler breeder pullets

by X. Asensio, N. Abdelli, J. Piedrafita, M.D. Soler, A.C. Barroeta
Published 2020-05-01

Tissue fatty acid composition of pigs fed different fat sources

by P. Duran-Montgé, C.E. Realini, A.C. Barroeta, R. Lizardo, E. Esteve-Garcia
Published 2008-01-01

Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers...

by R. Rodriguez-Sanchez, A. Tres, R. Sala, M.D. Soler, F. Guardiola, A.C. Barroeta
Published 2021-09-01