Identification of Lactobacillus UFV H2b20 (probiotic strain) using DNA-DNA hybridization Identificação de Lactobacillus UFV H2b20 (linhagem probiótica) através de hibridização DNA-...

by J.T. de Magalhães, A.P. T. Uetanabaro, C.A. de Moraes
Published 2008-09-01

In vitro and in vivo evaluation of two potential probiotic lactobacilli isolated from cocoa fermentation (Theobroma cacao L.)

by J.S. Oliveira, K. Costa, L.B. Acurcio, S.H.C. Sandes, G.D. Cassali, A.P.T. Uetanabaro, A.M. Costa, J.R. Nicoli, E. Neumann, A.L.F. Porto
Published 2018-08-01