Efeito da estocagem e das condições de colheita sobre algumas propriedades físicas, químicas e nutricionais de três cultivares de feijão (Phaseolus vulgaris, L.) Effect of storage...

by Alessandro de Oliveira Rios, Celeste Maria Patto de Abreu, Angelita Duarte Corrêa
Published 2003-12-01

Efeito dos parâmetros de extrusão termoplástica sobre as propriedades tecnológicas de farinhas pré-cozidas elaboradas com arroz e feijão Effect of the thermoplastic extrusion param...

by Ana Vânia Carvalho, Alessandro de Oliveira Rios, Priscila Zaczuk Bassinello, Tayse Ferreira Ferreira
Published 2012-12-01

OTIMIZAÇÃO DOS PARÂMETROS TECNOLÓGICOS PARA PRODUÇÃO DE SNACK EXTRUDADO A PARTIR DE ARROZ E FEIJÃO

by Ana Vânia CARVALHO, Alessandro de Oliveira RIOS, Priscila Zaczuk BASSINELLO, Lara Lima SECCADIO
Published 2012-08-01

<b>PROTEÇÃO DE CAROTENÓIDES CONTRA RADICAIS LIVRES GERADOS NO TRATAMENTO DE CÂNCER COM CISPLATINA</b>

by ALESSANDRO DE OLIVEIRA RIOS, LUSâNIA MARIA GREGGI ANTUNES, MARIA DE LOURDES PIRES BIANCHI
Published 2009-12-01

Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films

by Camila de CAMPO, Tania Maria Haas COSTA, Alessandro de Oliveira RIOS, Simone Hickmann FLÔRES
Published 2016-01-01

Changes in bioactive compounds and antioxidant activity of peppers from the Amazon region

by Ana Vânia Carvalho, Rafaella de Andrade Mattietto, Alessandro de Oliveira Rios, Karla Suzana Moresco
Published 2014-09-01

Elaboração e avaliação de biscoitos sem glúten a partir de farelo de arroz e farinhas de arroz e de soja

by Marieli MARIANI, Viviani Ruffo de OLIVEIRA, Rafaela FACCIN, Alessandro de Oliveira RIOS, Janaina Guimarães VENZKE
Published 2015-03-01

Effects of orange by-product fiber incorporation on the functional and technological properties of pasta

by Tainara de Moraes Crizel, Alessandro de Oliveira Rios, Roberta Cruz Silveira Thys, Simone Hickmann Flôres
Published 2015-09-01

UTILIZAÇÃO DE BERTALHA (ANREDERA CORDIFOLIA (TEN.) Steenis) E ORA-PRO-NOBIS (PERESKIA ACULEATA MILL.) NA ELABORAÇÃO DE PÃES

by Camila Seffrin MARTINEVSKI, Viviani Ruffo de OLIVEIRA, Alessandro de Oliveira RIOS, Simone Hickmann FLORES, Janaína Guimarães VENZKE
Published 2013-08-01

BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE FRUIT OF DIFFERENT CULTIVARS

by ESTER ALICE FERREIRA, HELOISA ELIAS SIQUEIRA, EDUARDO VALERIO VILAS BOAS, VANESSA STAHL HERMES, ALESSANDRO DE OLIVEIRA RIOS

Orange fiber as a novel fat replacer in lemon ice cream

by Tainara de Moraes Crizel, Rubilene Ramos de Araujo, Alessandro de Oliveira Rios, Rosane Rech, Simone Hickmann Flôres
Published 2014-06-01

Gelatin capsule waste: new source of protein to develop a biodegradable film

by Camila de Campo, Carlos Henrique Pagno, Tania Maria Haas Costa, Alessandro de Oliveira Rios, Simone Hickmann Flôres

Protective effect of guabiju (Myrcianthes pungens (O. Berg) D. Legrand) and red guava (Psidium cattleyanum Sabine) against cisplatin-induced hypercholesterolemia in rats

by Cleice Dalla Nora, Daiane Danelli, Lucéia Fátima Souza, Alessandro de Oliveira Rios, Erna Vogt de Jong, Simone Hickmann Flôres
Published 2014-09-01

Characterization of pre-gelatinized rice and bean flour

by Ana Vânia Carvalho, Priscila Zaczuk Bassinello, Alessandro de Oliveira Rios, Tayse Ferreira Ferreira, Rosângela Nunes Carvalho, Selma Nakamoto Koakuzu
Published 2013-06-01

Characterization of pre-gelatinized rice and bean flour

by Ana Vânia Carvalho, Priscila Zaczuk Bassinello, Alessandro de Oliveira Rios, Tayse Ferreira Ferreira, Rosângela Nunes Carvalho, Selma Nakamoto Koakuzu
Published 2013-06-01

Desenvolvimento de sorvete de chocolate utilizando fibra de casca de laranja como substituto de gordura

by Camila Comas e Boff, Tainara de Moraes Crizel, Rubilene Ramos de Araujo, Alessandro de Oliveira Rios, Simone Hickmann Flôres
Published 2013-10-01

Processamento e caracterização de snack extrudado a partir de farinhas de quirera de arroz e de bandinha de feijão Processing and characterization of an extruded snack made from br...

by Ana Vânia Carvalho, Priscila Zaczuk Bassinello, Rafaella de Andrade Mattietto, Rosângela Nunes Carvalho, Alessandro de Oliveira Rios, Lara Lima Seccadio
Published 2012-03-01

Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments

by Giuliana de Moura Pereira, Caroline Isabel Kothe, Camila Czieslak Machado, Stefani Machado Lopes, Simone Hickmann Flôres, Alessandro de Oliveira Rios
Published 2014-09-01

Characterization, antioxidant potential and cytotoxic study of mangaba fruits

by Carolina Fagundes Assumpção, Patrícia Bachiega, Maressa Caldeira Morzelle, David Lee Nelson, Eliane Augusto Ndiaye, Alessandro de Oliveira Rios, Éllen Cristina de Souza
Published 2014-07-01

Mineral characterization of native fruits from the southern region of Brazil

by Marina Couto Pereira, Wiliam Boschetti, Roger Rampazzo, Paulo Gustavo Celso, Plinho Francisco Hertz, Alessandro de Oliveira Rios, Márcia Vizzotto, Simone Hickmann Flores
Published 2014-06-01