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ALEXANDER N. ASTASHOV
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USE OF SECONDARY RAW MATERIAL OF ANIMAL PRODUCTS IN THE TECHNOLOGY OF PRODUCTION OF BAKERY PRODUCTS BASED ON WHEAT-AMARANTH MIXTURE
by
ANASTASIA N. SHISHKINA
,
MADINA K. SADYGOVA
,
MARIA V. BELOVA
,
ALEXANDER
N
.
ASTASHOV
,
ZOYA IV. IVANOVA
Published 2019-06-01
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