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ANGÉLICA PIEDAD SANDOVAL ALDANA
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ANGÉLICA PIEDAD SANDOVAL ALDANA
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ANGÉLICA PIEDAD SANDOVAL ALDANA
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1
Potencial antioxidante y antimicrobiano de extractos acuosos e hidroalcohólicos de granadilla (Passiflora ligularis)
by
Sergio Andrés Cabrera Navarro
,
Angélica
Piedad
Sandoval
Aldana
,
Freddy Forero Longas
Published 2014-09-01
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Article
2
CARACTERÍSTICAS FISICOQUÍMICAS DE LA GRASA DE SEMILLA DE VEINTE CULTIVARES DE MANGO (Mangifera indica L.) EN COLOMBIA
by
MARTHA DEL PILAR LÓPEZ HERNÁNDEZ
,
ANGÉLICA
PIEDAD
SANDOVAL
ALDANA
,
JORGE ALBERTO VALENCIA MONTOYA
Published 2016-02-01
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Article
3
Evaluation of the fermentation process and final quality of five cacao clones from the department of Huila, Colombia.
by
Heidi Briggity Horta Tellez
,
Maria Cristina García Muñoz
,
Ivonne Ximena Ceron Salazar
,
Angelica
Piedad
Sandoval
Aldana
Published 2019-07-01
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