The influence of meat-and-bone meal and exogenous phytase on growth performance, bone mineralisation and digestibility coefficients of protein (N), amino acids and starch in broile...

by Sonia Y. Liu, Aaron J. Cowieson, Peter H. Selle
Published 2016-06-01

Monitoring Phytate Hydrolysis Using Serial Blood Sampling and Feather Myo-Inositol Levels in Broilers

by Elizabeth Greene, Barbara Mallmann, Jonathan W. Wilson, Aaron J. Cowieson, Sami Dridi
Published 2020-06-01

Trends in feed evaluation for poultry with emphasis on in vitro techniques

by Faegheh Zaefarian, Aaron J. Cowieson, Katrine Pontoppidan, M. Reza Abdollahi, Velmurugu Ravindran
Published 2021-06-01

Balanced nutrient density for broiler chickens using a range of digestible lysine-to-metabolizable energy ratios and nutrient density: Growth performance, nutrient utilisation and...

by Reza Barekatain, Luis F. Romero, José Otávio B. Sorbara, Aaron J. Cowieson
Published 2021-06-01

Mathematical prediction of ileal energy and protein digestibility in broilers using multivariate data analysis

by Naja Bloch Pedersen, Faegheh Zaefarian, Adam Christian Storm, Velmurugu Ravindran, Aaron J. Cowieson
Published 2021-06-01

Latent Anti-nutrients and Unintentional Breeding Consequences in Australian Sorghum bicolor Varieties

by Hayden E. Hodges, Heather J. Walker, Aaron J. Cowieson, Robert J. Falconer, Duncan D. Cameron
Published 2021-03-01

The influence of feed ingredients on CP and starch disappearance rate in complex diets for broiler chickens

by Naja Bloch Pedersen, Mark Hanigan, Faegheh Zaefarian, Aaron J. Cowieson, Mette Olaf Nielsen, Adam Christian Storm
Published 2021-05-01

The influence of the selection of macronutrients coupled with dietary energy density on the performance of broiler chickens.

by Sonia Y Liu, Peter V Chrystal, Aaron J Cowieson, Ha H Truong, Amy F Moss, Peter H Selle
Published 2017-01-01

Corn drying temperature, particle size, and amylase supplementation influence growth performance, digestive tract development, and nutrient utilization of broilers

by Hernan A. Córdova-Noboa, Edgar O. Oviedo-Rondón, Andrés Ortiz, Yilmar Matta, Sebastian Hoyos, Gherly D. Buitrago, Juan D. Martinez, Jose Yanquen, Lina Peñuela, Jose O.B. Sorbara, Aaron J. Cowieson
Published 2020-11-01