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Ab Mutalib, S.R.
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Ab Mutalib, S.R.
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Ab Mutalib, S.R.
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1
Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: a case study
by
Ahmad, S.
,
Ahmad, M.S.
,
Taip, F.S.
,
Shamsudin, R.
,
Ab
Mutalib
, S.
R
.
Published 2018-11-01
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Article
2
The application of microwave drying process for rambutan (Nephelium lappaceum L.) seed
by
Ab
Mutalib
, S.
R
,
Ahmad, S.
,
Anuar, M.S
,
Shamsudin, R.
,
Taip, F.S
Published 2018
Call Number:
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Article
3
Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: A case study
by
Ab
Mutalib
, S.
R
,
Ahmad, S.
,
Anuar, M.S
,
Shamsudin, R.
,
Taip, F.S
Published 2019
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Related Subjects
drying time
Activation energy
Article
Drying
Drying characteristics
Drying time
Falling-rate period
Fat yield
Final moisture content
Integrated power-temperature
Microwave drying process
Microwave finished oven
Microwaves
Moisture
Moisture determination
Nephelium lappaceum
Operational variables
Oven finished microwave
Rambutan seed
Rambutan seed (Nephelium lappaceum L.)
Sapindaceae
Soxhlet extraction
Thin-layer equations
agricultural procedures
body weight loss
cost effectiveness analysis
dried food
drying process
falling-rate period
fat
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