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Abd El-Moneim M. R. Afify
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Abd El-Moneim M. R. Afify
Showing
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Abd El-Moneim M. R. Afify
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1
Indexing and Environmental Risk of Allergenic Protein Subunits of Egyptian Pollens
by
Abd
El
-
Moneim
M.R
.
AFIFY
Published 2014-06-01
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Article
2
Indexing and Environmental Risk of Allergenic Protein Subunits of Egyptian Pollens
by
Abd
El
-
Moneim
M.R
.
AFIFY
Published 2014-06-01
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Article
3
Antioxidant Activity of Aqueous Extracts of Different Caffeine Products
by
Abd
El
-
Moneim
M.R
.
AFIFY
,
Emad A. SHALABY
,
Hossam Saad EL-BELTAGI
Published 2011-11-01
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Article
4
Enhancement of biodiesel production from different species of algae
by
Abd
El
-
Moneim
M
.
R
.
Afify
,
Emad A. Shalaby
,
Sanaa M. M. Shanab
Published 2010-12-01
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Article
5
Effect of Gamma Radiation on Protein Profile, Protein Fraction and Solubility’s of Three Oil Seeds: Soybean, Peanut and Sesame
by
Abd
El
-
Moneim
M.R
.
AFIFY
,
Mohamed M. RASHED
,
Ebtesam A. MAHMOUD
,
Hossam Saad EL-BELTAGI
Published 2011-11-01
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Article
6
Protein solubility, digestibility and fractionation after germination of sorghum varieties.
by
Abd
El
-
Moneim
M
R
Afify
,
Hossam S El-Beltagi
,
Samiha M Abd El-Salam
,
Azza A Omran
Published 2012-01-01
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Article
7
Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties.
by
Abd
El
-
Moneim
M
R
Afify
,
Hossam S El-Beltagi
,
Samiha M Abd El-Salam
,
Azza A Omran
Published 2011-01-01
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Article
8
The Impact of γ-Irradiation, Essential Oils and Iodine on Biochemical Components and Metabolism of Potato Tubers During Storage
by
Abd
El
-
Moneim
M.R
.
AFIFY
,
Hossam Saad EL-BELTAGI
,
Amina A. ALY
,
Abeer E. EL-ANSARY
Published 2012-11-01
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Article
9
Evaluation of Carrot Pomace (Daucus carota L.) as Hypocholesterolemic and Hypolipidemic Agent on Albino Rats
by
Abd
El
-
Moneim
M.R
.
AFIFY
,
Ramy R.M ROMEILAH
,
Mahmoud M.H. OSFOR
,
Amir S.M. ELBAHNASAWY
Published 2013-02-01
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Article
10
Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits
by
Abd
El
-
Moneim
M
.
R
.
AFIFY
,
Hossam Saad EL-BELTAGI
,
Samiha M. ABD EL-SALAM
,
Azza A. OMRAN
Published 2015-03-01
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Article
11
Evaluation of Carrot Pomace (Daucus carota L.) as Hypocholesterolemic and Hypolipidemic Agent on Albino Rats
by
Abd
El
-
Moneim
M.R
.
AFIFY
,
Ramy R.M ROMEILAH
,
Mahmoud M.H. OSFOR
,
Amir S.M. ELBAHNASAWY
Published 2013-02-01
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Article
12
Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits
by
Abd
El
-
Moneim
M
.
R
.
AFIFY
,
Hossam Saad EL-BELTAGI
,
Samiha M. ABD EL-SALAM
,
Azza A. OMRAN
Published 2015-03-01
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Article
13
Oil and Fatty Acid Contents of White Sorghum Varieties under Soaking, Cooking, Germination and Fermentation Processing for Improving Cereal Quality
by
Abd
El
-
Moneim
M.R
.
AFIFY
,
Hossam Saad El-BELTAGI
,
Samiha M. ABD EL-SALAM
,
Azza A. OMRAN
Published 2012-05-01
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Article
14
Enhancement of pharmacokinetic and pharmacological behavior of ocular dorzolamide after factorial optimization of self-assembled nanostructures.
by
Enas A M R Afify
,
Ibrahim Elsayed
,
Mary K Gad
,
Magdy I Mohamed
,
Abd
El
-
Moneim
M
R
Afify
Published 2018-01-01
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Article
15
Scenedesmus obliquus: Antioxidant and antiviral activity of proteins hydrolyzed by three enzymes
by
Abd
El
-
Moneim
M.R
.
Afify
,
Gamal S. El Baroty
,
Farouk K. El Baz
,
Hanaa H. Abd El Baky
,
Soha A. Murad
Published 2018-12-01
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Article
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