Chemical Composition, Bioactive Compounds and Antioxidant Activity of Two Wild Edible Mushrooms <i>Armillaria mellea</i> and <i>Macrolepiota procera</i> from Two Countries (Morocco...

by El Hadi Erbiai, Luís Pinto da Silva, Rabah Saidi, Zouhaire Lamrani, Joaquim C.G. Esteves da Silva, Abdelfettah Maouni
Published 2021-04-01